Chimichangas

Here's the recipe you've all been waiting for:

3 c cooked chicken
16 oz med/mild salsa
16 oz refried beans
2 Tbs taco seasoning
12 8" flour tortillas
1 lb monterey jack cheese (pepper jack is pretty good)
4 oz green chiles diced

Shred chicken and cheese separately. Combine chicken salsa beans peppers and seasoning in a skillet stirring well and heating through. Lay tortillas out. Put about 1/3 cup mixture in bottom of each one and top with some cheese. Fold in sides and roll up. Wrap in plastic if freezing and place in freezer bag. Or just place in dish and bake at 350 for 15 min until cheese is melted. Serve with sour cream and salsa is you choose.