Tuesday, November 9, 2010
I'm thankful for my freezer
Last night I baked bread and rolls. Actually, I only baked half my rolls. The other half went in the freezer. I plan to try baking them later and see how it works to freeze dough. I hear it can be done. I want to do it myself. Today I made sandwiches and froze them. I meant to make cookie dough. Instead I went to the freezer and checked my supply and decided it was enough to last another week. Then I ate some. I did finally make a bunch of pie dough blobs and put them in the freezer. I've wanted to do that forever. We'll be testing the experiment later in the month. Finally, I went to my freezer and pulled out a bag that said, "Thaw and bake at 350 for 30 minutes." I put it in the oven for an hour and had dinner ready and waiting for Bret while I was gone to two different meetings. I love my freezer.