Monday, October 8, 2012

Banana French Toast

2 medium bananas
2/3 c "milk"
2 Tbs maple syrup
1/4 tsp cinnamon
12ish pieces of whole wheat bread

Whiz everything together with an immersion blender (except the bread) and then dip the bread in it. Coat both sides and then "fry" for 3 or more minutes each side until the color you like it. Really good with nutbutter or just plain. 

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