i don't have a photo, because i'm not much of a picture taker. but i have been busy making other things. for one - a new style of earring (tatted) that i think i like better.
but also - the stuff that keeps me busiest - is canning. plum juice last week - that was fun. anyone know the difference between plum juice and prune juice? i don't. it's good stuff if i dilute it a bit with water. bret thinks it's good stuff if you sugar it up. so this morning when i was scanning the blog world i was happy to see this post! it's all about these reusable canning lids. whoever thought of such a thing? so of course i entered the giveaway, but i just might have to order my own if i don't win.
other things canned so far this year: apricots and apricot jam galore, currant jelly, strawberry jam (just freezer style so it doesn't really count as being canned), and now plum jam and plum juice. if i weren't taking a holiday soon i would probably be canning my grape juice. i'm hoping to get some applesauce canning in before i leave. good times i say!
2 comments:
plums are cling and prunes are freestone, that's the main difference; I think. love your new hobby!
thank you so much! you are way smart about food.
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