Tuesday, December 11, 2012

Sweet potato chips

Sliced as thin as possible (#1 on my mandolin slicer) then sprinkled with salt and pepper and finally baked at 350 for 15 or so minutes. 


Amey said...

yummy chips! i never make my own chips! how fun.

Also, you won one of my cookbooklettes! Actually, two people named Sarah (both with an "h"!) won, and only one of them has sent me their address. Was it you? if not, please send me your mailing address: ameyfm (at) yahoo (dot ) com. Hope you have a great pre-xmas weekend!

plainoldsarah said...

thank you Amey - I just emailed you!