Sunday, August 21, 2011

Fancified tuna helper

Bret came to our marriage with an amazing food storage. One thing I wasn't thrilled about, though, was his small collection of tuna helper. Tonight I took one and fancified it up. First step was to hold the tuna. Then I added fresh basil and used butter instead of margarine. Pretty yummy! I plan to chop some garden tomatoes and throw them on before serving.
Sent via BlackBerry from T-Mobile

No comments: